From Taste of Home. This is one of the very first recipes I tried when learning to make my own bread. I used to bake up huge batches to freeze them and would leave the hot rolls to cool on racks before...
Author: Sweet Diva MJ
Make and share this Stout Chocolate-Cherry Bread recipe from Food.com.
Author: dicentra
For French Toast lovers without the all of the work. Just slice and toast for a quick french toast in a hurry. This also makes a killer french toast the old fashioned way.
Author: Chef David Marional
from this week oct 22 1962 yeast bread called thief boys cause they steal so much butter,or boys love to steal them by clementine paddleford
Author: Dienia B.
This is so good! and it's perfect for the holidays. I had to use the Zaar converter for the amounts and it worked well. The bread turned out beautitully. With its spices and lots of dried fruit it is yummy...
Author: Annacia
These are my families absolute favorite home-made bread recipe. I have been making it for years and am always asked for the recipe. You can also use this recipe for caramel, cinnamon or sticky buns. This...
Author: blessedgramma6
A special-occasion braided bread. "Cooking time" includes both time for bread to rise and baking time.
Author: echo echo
This flavorful, savory bread is a delicious accompaniment to pasta, soup or salad. I think this would also make a nice appetizer bread. **Optional shortcut method: Thaw one loaf Rhode's frozen bread dough....
Author: Alskann
easist challah ever -- my bread machine has a quick dough cycle in which only one rise happens -- it is only used for quick yeast. time does not include rise time
Author: petlover
The best sandwich bread I've ever made, lots of ancient grains. Does take some pre-planning as must start the grains soaking and cooking the rice a day in advance, but so worth every step it takes. The...
Author: Bonnie G 2
I got this recipe from the flax seed website and it has become my favorite multigrain bread machine recipe.
Author: Ellen-42
My family loves this bread -- it's light as a feather and the crust is incredibly crisp and flavorful! I make the dough in my bread machine, then braid it, and bake it in the oven.
Author: Clare Bear
A yeast-raised sourdough that includes rye flour and Swiss cheese, a favorite combination of mine. Prep time includes resting times.
Author: Red_Apple_Guy
Make and share this Whole Wheat Featherbeds recipe from Food.com.
Author: SharleneW
I haven't made this in a long time, but it sure is good. I don't have a package of yeast here to check the weight, but the size package I mean is the typical little Fleischmann's packets--I believe they...
Author: JeriBinNC
Crisp, savory bread dotted with red gems. I used Recipe #386675 but if you can't do nuts try Recipe #57884.
Author: Rita1652
These are great! They are indeed quick for yeast rolls (with just one rising) and they're really soft and tasty. From The New Vegetarian Epicure. Prep time includes rising.
Author: pattikay in L.A.
My brother Don submitted this for our Family Reunion Cookbook; he's quite the hunting food aficionado--as you can see!
Author: Debber
Make and share this Cocoa Rye Bread recipe from Food.com.
Author: Northern_Reflectionz
I had this for lunch the other afternoon and it was amazing- we had ham sandwiches with it. Ham, sliced pineapple, a little more mustard (for me), and some lettuce is all you need. Or, enjoy this bread...
Author: alijen
Two favorite Autumn treats, rolled into one! I invented this recipe a couple weeks ago, for my cinnamon-loving boyfriend and I think they turned out pretty well :). I noticed that the pumpkin flavor comes...
Author: Sephardi Kitchen
Make and share this Cornbread in Breadmaker recipe from Food.com.
Author: slobo80
A handy dough always ready for you to make lovely, hot rolls. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Rising and refrigeration...
Author: Molly53
Challah, a braided egg bread, is traditionally served on the Jewish Sabbath, but is enjoyable any time. The olive oil and honey in this recipe add a delightful and unique flavor. After one reviewer's difficulty,...
Author: Just Nora
This recipe was taken from Better Homes and Gardens magazine, I make these with my Kitchen Aid stand mixer with a few amount adjustments, prep time is only estimated depending on how long your dough cycle...
Author: Kittencalrecipezazz
Make and share this Buckwheat Oat Bread - Gluten Free recipe from Food.com.
Author: AccidentalChef
These are lovely, chewy-soft rolls with a hint of whole wheat. I shaped them into rolls, but they would make great rolls for sandwiches if you rolled the dough out into a large rectangle and cut it into...
Author: SharleneW
From Fleischmann's Yeast company. Sweet potatoes are so delicious, and they add flavor and moisture to breads.
Author: duonyte
This recipe was a campus "secret" at my old university - thankfully one of the food service employees gave it up and I have been using it ever since. These are the big, soft kind (where the centre is so...
Author: RavJJ
With quick rising yeast this dense moist loaf, generously dotted with flaxseeds takes less time to make than the usual loaf.
Author: daisygrl64
Make and share this Orange-Buckwheat Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
Another great recipe from the 1977 "Introducing Cottage Cheese" from Borden. "Cottage cheese enhances the delicate flavor or oregano" in these rolls.
Author: Janet Knowles
This is a great bread machine recipe that substitutes pineapple juice for the usual water, making it extra flavorful. The ingredient list is for a 1.5 lb loaf.
Author: Chris from Kansas
Make and share this Raisin Casserole Bread recipe from Food.com.
Author: Deborah O.
This was originally Maple Oatmeal Bread tweeked with some hot brewed coffee. I got the idea from TOH. It turns a pretty golden brown.
Author: TishT
These are kind of involved, but are really interesting. Made with a yeast batter instead of a dough, these are nice and soft, and are great with soups, dips or cheese.
Author: BigFatMomma
Inspired by Recipe #346734 -- This fragrant tomato onion rye bread is studded with caraway seeds, has a a tender texture and a buttery outside crust. Great for ham and cheese sandwiches with tomato and...
Author: KerfuffleUponWincle
I got this recipe from Classic Home Cooking. It is salt-free. The original recipe uses 12 small molds, but I use 6 larger ones. It is nice and buttery, wonderful with a hot bowl of soup. Prep time does...
Author: najwa
Make and share this Old-Fashioned Potato Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
Make and share this Sour Cream Yeast Rolls recipe from Food.com.
Author: greysangel
From Taste of Home cooking magazine. Recipe from Erika Aylward of Clinton Michigan. Prep time does not include rising time.
Author: Kerena